
[ NIHONBASHI, TOKYO ]
Singular Visions,Collective Impact
Visions that see further. Futures we want to create. Fundamental and Systemic challenges we want to solve. These visions converge and intertwine, becoming a powerful force shaping the future. The era of division and fighting alone is over.
From Food Innovationto Next Industries
Food innovation continues to accelerate. We must look beyond boundaries to envision the next industries. Food has the power to create the industries this era of collaboration calls for.
NO ACTION,
NO FUTURE
Act now to shape a golden age,
or stand still and face silent decline.
No more reasons why we can’t. Let’s act.
We don’t wait for the future. We create it.
Singular Visions,
From Food Innovation
to Next Industries
Why SKS JAPAN?
~ Beyond stage two: Japan’s food innovation enters an era of creating “Next Industries” ~
Food innovation in Japan is entering a new stage. What began with major corporations and startups is now expanding to regional SMEs with heritage across Japan. In November 2025, food-tech was designated as one of Japan’s 17 Strategic Investment Areas, setting the stage for government and industry to move together and shape the future of food.
Japan’s food industry holds extraordinary assets: world-class food development and processing capabilities, insights gained from confronting challenges such as an aging society, food culture and technique such as fermentation, seaweed and soy-based foods, exceptional culinary craftsmanship, and diverse regional food cultures. Global interest in Japanese food is also surging—not only for its taste, but for the integrity and values behind it, as well as Japan’s technological capabilities. Advances in technology are enabling foods that are not only delicious, but healthier, more restorative for the planet, and supportive of cultural diversity. These innovations have the potential to address increasingly urgent global food challenges while contributing to well-being.
Yet, Japan’s food industry faces serious structural challenges: extremely low food self-sufficiency, massive hidden food loss, the disappearing producers and food manufacturers, persistent deflation and price suppression, rising input costs and growing acquisition risks driven by a weaker Yen. We believe Japan’s food industry is now facing a “silent crisis.”
That is why Japan should redefine, recombine, and reimagine its food assets—and bring them to the global market. Food innovation should not end with individual technologies or businesses. It must lead to new markets and new industries. fermentation and biotech, next-gen plant production, longevity food, new models for aging populations, neo foodservice, and food culture—The “Next Industries” that can emerge from Japan’s food ecosystem will not be one, but many.
At SKS JAPAN 2026, we will explore together what the future of the food system can become, what industries can be built together, what Japan can contribute to the world, and how Japan can collaborate with the global partners. We want to bring together players with “singular visions” and “commitment to act”, moving as a collective to turn ideas into “tangible actions”.
Japan’s food ecosystem has the potential to shape a better future and create new industries. But potential means nothing without action. Whether we enter a golden age or continue into quiet decline depends on whether we act NOW.
NO ACTION,
Act now for a golden age. Stand still, and face quiet decline.
Principles of SKS JAPAN
~ A Place Where Changemakers Come Together Beyond Borders ~
SKS JAPAN is a place where “changemakers” who share a common understanding of the challenges we face and a vision for the future of food come together, regardless of organization, industry, or position. We encourage participants to join us for all three days, experience the same sessions, and deepen their understanding through discussion with fellow changemakers. Above all, we want SKS JAPAN to be more than a place to learn about the latest trends in agrifood tech and ecosystem initiatives. It is a place to sharpen and share key global issues across companies, industries, and countries, engage in dialogue, and turn those discussions into action—including joining initiatives that continue beyond the event.
NEWS & TOPICS News & Topics
HIGHLIGHTS Highlights
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Connect with Pioneers—and Move to the Next Stage
More
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Discover the Projects Connecting Japan to the World
More
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Experience the Future of Food—With All Your Senses
More
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Share Singular Visions—and Take the Next Step
More
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From Food Innovation to Next Industries
More
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See the Bigger Picture—and Find Japan’s Edge
More
AGENDA Agenda
AGENDA may be changed without any notification
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60min |
Opening From Foodtech to Industry Creation: Why SKS JAPAN 2026 talks about "Next Industries" |
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40min |
Session Foodtech as a National Strategy: How can Japan be Positioned in Global Food Tech Market? |
SPEAKER |
|
50min |
Session Building NEXT INDUSTRIES through Food: a Public-Private-Academia Investment Roadmap |
TBD |
|
90min |
Break/Lunch BREAK/LUNCH |
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15min |
Session TBD |
TBD |
|
30min |
Session Beyond the SDGs: What Sustainable Well-being Goals Mean for the Future of Food in Japan |
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30min |
Session Future Food Tech Scenarios from Japan’s Breakthrough Startups Perspective? |
SPEAKER |
|
30min |
Session Nutrition Safety Net for a More Resilient Society |
|
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45min |
Break/Lunch Break |
|
|
30min |
Session TBD |
|
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30min |
Session Building New Industries ①: Creating the Longevity Food Industry |
TBD |
|
30min |
Session Ecosystem Builders in Action ①: New Project between Spain-Japan |
TBD |
|
15min |
Break/Lunch Break |
|
|
45min |
Session Ecosystem Builders in Action ②: Building Global Agenda Setting |
TBD |
|
45min |
Session Building New Industries ②: Making Protein Diversification a Reality |
SPEAKER MODERATOR |
SPEAKERS Speakers
Alphabetical Order
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Akihiro Sawada
Group Manager of Community Empowerment Dept., Food & Innovation Promotion Group of Tokyo Tatemono Co., Ltd.,
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Akiko Fukuyo
Principal / SIGMAXYZ inc.
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Akiko Okada
Insight Specialist of UnlocX & Co.
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Akito Arima
Executive Officer & Partner, Beyond Next Ventures / Representative Director, Next Prime Food
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Auroni Majumdar
VP, Global Open Innovation, CJ Lifestyle Foods
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Ayaka Hirayama
Assistant Manager of Department of Innovation Strategy of Marketing Headquarters of Asahi Breweries,Ltd. /
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Ayumi Komatsu
Section Chief of Industrial Technology Office, Manufacturing Industries and Information Policy Division, Regional Economy Department, Shikoku Bureau of Economy, Trade and Industry
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Chiharu Takakura
Co-CEO, Takakura & Company LLC
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Chihiro Kano
ASTRA FOOD PLAN Co., Ltd. CEO
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Daiki Ninomiya
General Manager of Consumer Foods Development Center of Institute of Food Sceiences and Technologies, Ajinomoto Co., Inc.
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Dr Aparna Venkatesh
Regional Innovation and Key Account Lead of Bühler Group
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Hideki Katagiri
Attorney at Law of Nishimura & Asahi
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Hidenori Takeshita
President Founder of TOYMEDICAL Ltd.
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Hiroshi Minato
President & Representative Director of MINATO Co., Ltd.
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Hitoshi Hokamura
Food Tech Evangelist/Investor
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James Bernard
CEO & Co-Founder of Global Impact Collective
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Kana Fujiwara
Vice President of Fujiwara Techno-Art Co., Ltd.
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Kanako Komaba
In charge of International Business of LaLa Corporation
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Kansei Hayashi
Founder and CEO of vitom Co., Ltd.
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Kazuhiro Gono
Executive Officer in charge of Future Food of NISSIN FOODS HOLDINGS CO., LTD.
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Kensei Okada
Board member/ JSPS Research Fellow of Cellular Agriculture Institute of the Commons The University of Tokyo Shoji Takeuchi Lab
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Kimiko Hong
Director of Strategic Partnerships of The Good Food Institute Japan
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Kohei Tokuyama
Executive Officer, Kuradashi Co., Ltd. / CEO, Kuradashi Food Company
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Kosuke Yamada
Founder & CEO of PLANTX Corp.
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Lisa Takagi
CEO of ovgo Inc.
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Masa Iwasaki
Co-Founder of Webrain Think Tank
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Masahiko Nakahama
Brand Center Marketing Sales General Manager of YOREN LIMITED
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Masahiro Kariyama
Managing Director of Fujiwara Techno-Art Co., Ltd.
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Masahiro Yoritama
CEO / CRO of NINZIA Inc. / Ninzia Foodworks Inc
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Masaki Kamo
Deputy Director, Kyoto Prefectural Government
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Miho Chiba
Global Sales & Branding, Kita-Sanriku Factory Inc.
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Nobuhiko Matsumoto
Director, Assentia Holdings Incorporated
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Nozomi Taniguchi
TOYMEDICAL Ltd.
Marketing Department
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Osamu Nakahara
General Manager of Nihonbashi Urban Planning and Development Department of Mitsui Fudosan Co., Ltd.
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Renata Watami
Assistant Manager of Community Empowerment Department of Tokyo Tatemono Co.,Ltd.
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Rika Isashi
Café Manager, 1_34cafe, Isashi Seicha Co., Ltd.
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Rusty Schwartz
CEO of KitchenTown
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Ryo Iwamoto
CEO of TeaRoom Inc.
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Sarah Sha
Director of Strategy, KitchenTown
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Semi Hakim
Co-Founder of Kök Projekt
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Shiki Nakamura
Project Leader, Nihonbashi Urban Planning and Development Department, Mitsui Fudosan Co., Ltd.
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Shin-ichi Ishikawa
School of Food, Agriculture and Environmental Sciences, Miyagi University
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SHINJI NAKAHARA
CEO of Nakahara Suisan CO.,LTD.
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Shinjiro Yamada
Chairman of PLANTX Corp.
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Shoko Asahina
Ministry of Agriculture, Forestry and Fisheries
Director of New Business and International affairs Division -

Shuhei Tsukada
Executive Officer of Leave a Nest Co., Ltd.
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Shun Hashimoto
CEO of BASE FOOD, Inc.
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Tadanori Umekawa
CEO of Regional Fish Institute, Ltd.
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Takamitsu Asano
Director, Space Food Lab. inc.
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Takashi Kawai
Founder & CEO of UNITED SILK CO.,LTD.
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Takashi Sato
President of San-J International, Inc.
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Takayuki Maruyama
Senior Manager, Strategic Planning & Development Group 1, Strategic Planning & Development Unit, and Hills House Management Unit, New Experience-based Activities Department, Mori Building Co., Ltd.
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Takeshi Meida
Executive Officer, Overseas Business, TableMark Co., Ltd.
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Takuro Muto
COO, Kacha Ryori Muto / Kaiseki Chef / Podcaster / Food Culture Researcher
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Taro Muto
Food Culture Advocate & Gastronomy Tourism Evangelist / Representative Director, Kacha Ryori Muto / Tabemono Radio
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Tomoaki Ibi
Project Manager of Urban Renaissance Agency Eastern Japan Urban Regeneration Headquarters
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Tomomichi Sumi
Startup Specialist & Geek of UnlocX & Co.
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Toshihiro Takahashi
President/Editor in Chief of Discover Japan Inc
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Yasuo Murata
Venture Capitalist of UnlocX & Co.
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Yoichi Tsurudome
CEO, Fit & Recovery Co., Ltd
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Yoshiki Ishikawa
Representative Director of Well-being for Planet Earth Foundation
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Yoshimoto Kohara
President, Watayabesso
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Yoshito Kikunaga
Executive Manager of Nihonbashi Urban Planning and Development Department of Mitsui Fudosan Co., Ltd.
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Yoshiyuki Kurimoto
General Manager of Food Agritech Solution Division of Macnica, Inc.
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Yuji Shiraki
Founder/CEO of TechMagic Inc.
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Yuta Katsuyama
Co-founder & CEO of Onigiri Kororin
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Zos Uminos
Social Entrepreneur
PARTNERS Partners
Logo Alphabetical Order /
Click to go to Corporate Website
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Platinum Partners
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Headline Partners
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Gold Partners
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Regular Partners
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Venture Partners
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Media Partners
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Global Ecosystem Partner
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Organizer
Supporting Spirit Partner
OVERVIEW Overview
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Event Name
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SKS JAPAN 2026 -Global Foodtech Summit-
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Date
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November 5 (Thu) – 7 (Sat), 2026
Pre-EVENT: November 4 (Wed)– By invitation only -
Event Style
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Hybrid of real and online event/pre-purchase ticket required
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Conference venue
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Muromachi Mitsui Hall & Conference (3F COREDO Muromachi Terrace)
3-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo
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Open Exhibition
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1F Nihonbashi Muromachi Mitsui Tower COREDO Muromachi Terrace
November 5 (Thu) – 6 (Fri), 2026 -
Online
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Webinar format — Available for all three days, November 5–7
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Language
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Japanese, English (Simultaneous interpretation available)
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Organizers
TICKET
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Ticket Type
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ON-SITE PASS [*Limited quantity]
- Early bird price: ¥97,500
- Regular price: ¥130,000
ONLINE PASS
- Early bird price: ¥32,000
- Regular price: ¥40,000
VENTURE PASS [*Limited quantity]
- Early bird price: ¥24,000
- Regular price: ¥30,000
STUDENT PASS [*Limited quantity]
- Regular price: 10,000 yen
*Early bird price available until September 30, 2026
*Due to seating restrictions at the venue, tickets may sell out early.■VENTURE PASS
Up to two passes may be purchased from companies that meet either of the following conditions:
1. Startups
1-a) Startup companies that have been in business for less than 10 years and are not listed on any stock exchange
*Startups = Companies that leverage innovative technologies or ideas to tackle challenges and create new businesses
1-b) Not a spin-off or subsidiary of a large or medium-sized companyMust meet all of the above conditions (1-a, 1-b)
2. Food Pioneer
2-a) Be a non-listed company that has been in business for less than 10 years
2-b) Utilize extensive knowledge, skills, and technology related to food to develop products, create value, and take on new business challengesMust meet all of the above conditions(2-a, 2-b)
Ticket users must be affiliated with a company that meets either condition 1 or 2
Please register your startup information using the form before purchasing
※VENTURE PASSES that do not meet the conditions will be canceled■STUDENT PASS
-Students under the age of 30 who are enrolled in a “school”
-“School” refers to schools established under the School Education ActWe will verify your student ID at the time of registration
※Tickets that do not meet the conditions will be canceled -
Payment Method
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Credit Card
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Details
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Please refer to the ticketing website
ACCESS Access
Conference Venue
Muromachi Mitsui Hall & Conference 3F COREDO Muromachi Terrace,
3-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo 103-0022
For guests arriving by JR or Subway
- Directly connected to Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line
- Directly connected to Shin-Nihombashi Station on the JR Sobu Line (Rapid)※Please check the website at the station for the closest exit
For guests arriving by bus
- Metrolink Nihonbashi (free)
- A free shuttle bus connecting the Yaesu, Kyobashi and Nihonbashi districts. It operates daily between 10:00am and 8:00pm
- running approximately every ten minutes between the Yaesu entrance of Tokyo Station and the north and south areas of Nihonbashi.
- 1 minute walk from the Bus Stop “Nihonbashi Muromachi 1-chome” or “Mitsui Memorial Museum”
FAQ FAQ
About the sessions
Q:Will presentations be given in Japanese?
A:Presentations will be given in English or Japanese, but all presentations will be delivered with simultaneous interpretation (except for round tables and networking).
Q:What is supported for online viewing?
A:Viewing is available on PC (Mac, Win) and smartphone (iOS, Android) web browsers.
Q:Will archived videos of the sessions be available at a later date?
A:Yes, daily archives will be available the following day.
Archives divided by session will be available within two weeks.
Regarding tickets
Q: Is it possible to attend only one of the days? And is the ticket price the same in that case?
A. Tickets are only available for the three-day event.
Q: Can I enter and exit the venue anytime?
A. Yes, you can enter and exit the venue anytime.
Q: Is it possible to pay by invoice?
A. WUnfortunately, we do not accept payment by invoice. Credit card is the only payment method available.
Q: Will a receipt be issued?
A. It will be attached to the payment confirmation e-mail automatically sent after ticket purchase.
Q: Can I get a refund for my ticket?
A. Tickets are non-refundable.
Regarding the venue
Q:Is there a smoking area?
A:There is a smoking room at the venue.
Q:Is there a parking lot?
A:There is a parking lot on the basement floor of the building.
Q:Will parking tickets be issued?
A:No we do not issue parking tickets.
Filming
Q:Is it possible to take video or make recordings?
A:Recording of any contents is not allowed.
Q:Is it possible to take pictures and upload them to social networking sites?
A:Yes, you can. However, we would appreciate if you follow the speakers/exhibitors requests if they inform you not to do so.If you are a press, please contact SKS Japan Media Staff.
ENTRY Entry
CONTACT
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Latest Info regarding SKS JAPAN 2026
Registration of Newsletter
"Foodtech EYES" -
Contact
SKS JAPAN 2026 Office







































































